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Cooking 101: How to Cook Like a Pro

CookingCooking 101: How to Cook Like a Pro

Learn the basics of cooking before you try making an entire meal. By following some of this article’s tips, you will have a new-found confidence in your cooking acumen and improve as a cook. Now that you have the skills and confidence, the fun begins.

Do you know that guilty feeling you get when you throw away fruit that has mold? Do you think it is accepted practice to salvage the fruit by removing the rotting parts? No, it’s not okay to remove the moldy parts. No healthy method of saving any fruit that is partly rotted exists. These foods can cause you to become ill, as mold goes much deeper than the eye can see.

Measure the amount of cooking oil you use! If you want to get rid of some of the fat in your recipe make sure to measure how much you’re using instead of just pouring it into the pan. Doing this lets you be very mindful of just how much oil you are actually using in your cooking.

Make sure that you store your herbs and spices in a cool, dry, dark area. If your spices are exposed to light, moisture and humidity, they may lose their unique flavors. This just exposes them to the elements and degrades their flavors.

Being creative is a great way to get better at cooking. Feel free to adapt a recipe to suit your particular needs. Sometimes making minor changes can make the dish taste even better than it did when following the original recipe. That type of cooking finesse make a genuine cook!

When you are working with a fruit or vegetable you are unfamiliar with, take some time to learn about it. You may find that your research leads to many great new ways to use the food. To have a better cooking experience, educate yourself before starting anything new in the kitchen.

Blotting ground meats prior to preparing them is advisable. The excess water on ground meat can present a problem while cooking, so do not skip this essential step. Any moisture in left in meat will be released during the cooking process. The meat is going to sizzle away. Searing of the meat will be inhibited and lead to steaming instead.

If you want to slice meat into thin strips, freeze it partially before bringing it to the cutting board. This technique is suited for meats used in many Asian dishes. When you partially freeze meat, its fibers don’t tear as easily so slicing is cleaner. However, wait until the slices are thawed before you cook them. By doing this, the strips will more evenly cook.

As you gain confidence in your cooking abilities, you can attempt more complex recipes. It only takes patience and a willingness to learn. When you apply the tips from above, you are on the right path to learning more about cooking, so you can master every element in the kitchen. If you approach cooking as a fun activity, it will become one.

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