22.6 C
Los Angeles
Wednesday, September 27, 2023

Doctors in Saudi Arabia: Pioneers in the Sands of Time

Doctors, those life-saving individuals clad in white...

Tips To Maintain Healthy and Glowing Skin During Winter

Winter months can be especially trying for...
CookingHow do you pan fry meat?

How do you pan fry meat?

PREP & PREHEAT

Pull meat directly from fridge and heat a large, heavy-bottomed skillet over medium heat. It’s important to have a large skillet so there’s plenty of room for the beef to brown evenly. If your recipe calls for more than a couple pounds of Ground Beef, it’s OK to cook in batches.

Skillet Step 2

CRUMBLE & BROWN

Use a wooden spoon or potato masher to break the Ground Beef into crumbles as you’re cooking. Stir lightly to ensure even cooking. Depending on your recipe, you may need to brown the meat only lightly, because it will continue to cook later on.

Skillet Step 4

DRAIN … OR DON’T

Most recipes call for the Ground Beef to be drained after browning, but in some recipes the drippings are left in for added moisture (and flavor!). In extra-lean Ground Beef, there may not be much to drain at all.

Skillet Step 4

SAVOR YOUR OPTIONS

Now’s the time to put that delicious Ground Beef to good use in your favorite recipe. Looking for inspiration? Check out Confetti Beef Tacos, Mediterranean Beef and Salad Pita, Wrangler’s Beef Chili and more.

Must Read

How do you manage your lifestyle?

1. Include fruits and vegetables in your diet Adding fruits and vegetables is a perfect foundation for starting a healthy routine. Vegetables, like leafy greens, and...

Related Articles

Check out other tags:

Most Popular Articles

error: Content is protected !!